Poppy Ridge Team
Our People

Brett Armstrong
General Manager, PGA Class A Certified ProfessionalWhat I like about working in the golf/hospitality industry:
Being able to work with — and for — people that share my passion for growing the game of golf. There is no other sport that anyone, of any age, can play.
Brett Armstrong
General Manager, PGA Class A Certified ProfessionalWhat I like about working in the golf/hospitality industry:
Being able to work with — and for — people that share my passion for growing the game of golf. There is no other sport that anyone, of any age, can play.

Nick Abbott
Tournament DirectorWhat I like about working in the golf/hospitality industry:
The guest interactions make every day feel different. It's rewarding to see people enjoy their recreational activities.
Nick Abbott
Tournament DirectorWhat I like about working in the golf/hospitality industry:
The guest interactions make every day feel different. It's rewarding to see people enjoy their recreational activities.

Mike Copp
Head Golf Professional, PGA Class A ProfessionalWhat I like about working in the golf/hospitality industry:
I like working in the golf industry because I love golf, and every day I am surrounded by what I’m most passionate about. Work doesn’t feel like work!
Mike Copp
Head Golf Professional, PGA Class A ProfessionalWhat I like about working in the golf/hospitality industry:
I like working in the golf industry because I love golf, and every day I am surrounded by what I’m most passionate about. Work doesn’t feel like work!

Lazaro Garcia
Executive ChefWhat I like about working in the golf/hospitality industry:
I'm surrounded by an inviting atmosphere with great people. I get to create memories everyday that will stay with customers for a lifetime.
Lazaro Garcia
Executive ChefWhat I like about working in the golf/hospitality industry:
I'm surrounded by an inviting atmosphere with great people. I get to create memories everyday that will stay with customers for a lifetime.

Abby Crandall
Food & Beverage DirectorWhat I like about working in the golf/hospitality industry:
The hospitality industry allows me to have fun, unique, and personal experiences with each guest as we dream up their events and bring them to life.
Abby Crandall
Food & Beverage DirectorWhat I like about working in the golf/hospitality industry:
The hospitality industry allows me to have fun, unique, and personal experiences with each guest as we dream up their events and bring them to life.

Melissa Johnson
Accounting ManagerWhat I like about working in the golf/hospitality industry:
Being able to contribute to a company that creates a product that is satisfying to our customers' needs and wants.
Melissa Johnson
Accounting ManagerWhat I like about working in the golf/hospitality industry:
Being able to contribute to a company that creates a product that is satisfying to our customers' needs and wants.

Jeffrey Mason
Golf Course SuperintendentWhat I like about working in the golf/hospitality industry:
As an avid golfer myself, it gives me the ability to be on a golf course every day and watch the sunrise.
Jeffrey Mason
Golf Course SuperintendentWhat I like about working in the golf/hospitality industry:
As an avid golfer myself, it gives me the ability to be on a golf course every day and watch the sunrise.